CHOOSING GOOD FOODS - The Choices You Make Directly Impact Your Health by Dr. Wallace V. Nelson, ND

Friday, March 7, 2014

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Today, Americans are facing an unprecedented assault on their wellbeing and way of life.  The perpetrators of this assault are an axis of bad-intentioned nasties working night and day to undo the most valuable parts of our lives and our culture.  They are the health-destroying trio of big money processed foods, harmful chemicals that ooze through the products we buy and use, and our own lack of willpower to steer ourselves clear of the traps laid with sweets, soda, and tempting junk foods.

The silver lining of this bleak forecast is that we each have the power to overcome the assault of health-robbing thieves by making just a few simple adjustments to our daily habits.  While it is true that our unique genetic blueprints play a role in our susceptibility to obesity, diabetes, and other disorders; we often have much more control than many realize over if we personally will ever be afflicted by them.  If we can apply the simple steps outlined below, risk factors for obesity, diabetes, heart disease, etc. can be dramatically reduced, and quality of life can be just as dramatically improved.

·         Processed junk foods have a strangle hold on the standard American diet.  They line the shelves of our supermarkets and have forced themselves into the menus of restaurants and even into our kids lunches at school.  They provide very little nutrition compared to whole natural foods.  Their concentration of vitamins, minerals, and other essential nutrients are pathetically low.  In the place of those life-giving nutrients, we find additives, preservatives, artificial colors and flavors, and many other ingredients that would never be found in your kitchen at home.  These foods expand your waistline without building your health.  They have contributed to a modern nutritional paradox of a nation of people who are overfed but undernourished.  The fix here is simple, if not exactly easy:  replace these processed foods in your diet with healthy, natural foods like fruits, vegetables, lean proteins, and healthy whole grains.  While it may be tough to replace all processed foods that you eat, it is easy to begin to replace a few.  Start small and build upon those successes.  Every cupcake given up in favor of a healthier choice is a small victory in the fight for a healthier future.

·         The additives in processed foods, along with thousands of other household chemicals, saddle our bodies with a burden of the removal of chemicals that are not beneficial to the health of our bodies.  Some can be downright harmful.  These chemicals are known by many as “toxins”.  Your body is in a constant battle to remove these toxins to make way for healthy nutrients, and to avoid any damage that can be done by their buildup.  Your body was made with its own waste disposal system specifically to handle these toxins, primarily your liver and kidneys.  However, the saturation of potentially harmful chemicals has reached an unmanageable level in the modern world.  Your body needs help to deal with this overload of toxic junk.  You can give your body the boost it needs by regularly performing a healthy detoxification process.  Ideally, a detoxification is to be completed at the change of each season.  Think of it as Spring cleaning for your body.

·         I have found in my years as a health practitioner that most everyone already knows what needs to be done for better health.  We all know that natural, fresh foods are better than processed.  We all know that getting a proper amount of sleep helps us feel and look better.  We all know that exercise is a good idea.  The tough part is making the choices to do what you already know is good for you.  I repeat the advice that I gave previously.  Start small.  Make one good choice today.  Follow it up with more good choices tomorrow.  Repeat for the rest of your life, and enjoy a brighter, healthier future.

Dr. Wallace V. Nelson, N.D. CNHP is a natural health practitioner  living in Salt Lake City, Utah.

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